CONSIDERATIONS TO KNOW ABOUT GLUTEN FREE PIZZA DOUGH

I basically discuss that in my write-up on mock Better Batter underneath the heading where by I discuss “potato starch and potato flour,” which happen to be very different things. I hope that assists!Preheat the oven to 425F. Oil a twelve-inch spherical pizza pan or line that has a circle of parchment paper. Employing oiled or damp hands, press